[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rohnisch.sk\/zabava-pre-trpezlivych-preparovanie-listov\/#Article","mainEntityOfPage":"https:\/\/www.rohnisch.sk\/zabava-pre-trpezlivych-preparovanie-listov\/","headline":"Z\u00e1bava pre trpezliv\u00fdch- preparovanie listov","name":"Z\u00e1bava pre trpezliv\u00fdch- preparovanie listov","description":"Preparovanie, alebo skeletovanie listov je technika, pomocou ktorej si m\u00f4\u017eete vyrobi\u0165 kr\u00e1snu a\u00a0hlavne trv\u00e1cnu dekor\u00e1ciu do svojho bytu. Vyu\u017ei\u0165 ju m\u00f4\u017eete aj pri viazan\u00ed kyt\u00edc, alebo v\u00fdrobe sez\u00f3nnych vencov. Ide [&hellip;]","datePublished":"2018-10-30","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.rohnisch.sk\/author\/#Person","name":"","url":"https:\/\/www.rohnisch.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rohnisch.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rohnisch.sk\/wp-content\/uploads\/img_a295130_w16669_t1546179734.jpg","url":"https:\/\/www.rohnisch.sk\/wp-content\/uploads\/img_a295130_w16669_t1546179734.jpg","height":0,"width":0},"url":"https:\/\/www.rohnisch.sk\/zabava-pre-trpezlivych-preparovanie-listov\/","about":["\u017deny"],"wordCount":378,"articleBody":"\tPreparovanie, alebo skeletovanie listov je technika, pomocou ktorej si m\u00f4\u017eete vyrobi\u0165 kr\u00e1snu a\u00a0hlavne trv\u00e1cnu dekor\u00e1ciu do svojho bytu. Vyu\u017ei\u0165 ju m\u00f4\u017eete aj pri viazan\u00ed kyt\u00edc, alebo v\u00fdrobe sez\u00f3nnych vencov. Ide v\u00a0podstate o\u00a0to, \u017ee listy zbav\u00edme rastlinnej hmoty. Ostane n\u00e1m teda iba ich kostra.\t\t\u00a0\t\u010co budete potrebova\u0165:\t\tsuch\u00e9 listy\t\tzubn\u00fa kefku\t\ts\u00f3du bikarb\u00f3nu\u00a0V\u00a0prvom rade si potrebujeme nazbiera\u0165 such\u00e9 listy. Ak sa pre preparovanie rozhodnete v\u00a0lete, nechajte ich vysu\u0161i\u0165, alebo vylisova\u0165. Pam\u00e4tajte, \u017ee z\u00e1kladom je dokonale such\u00fd materi\u00e1l. Pripravte si pracovn\u00fa plochu, ide\u00e1lne st\u00f4l, kde budete m\u00f4c\u0165 urobi\u0165 neporiadok. Vybra\u0165 si m\u00f4\u017eete z\u00a0dvoch postupov.\u00a0Postup \u010d\u00edslo 1Na tento postup v\u00e1m posta\u010dia iba listy a\u00a0zubn\u00e1 kefka. Jeden list si polo\u017ete na pevn\u00fa podlo\u017eku a\u00a0jemne po \u0148om prech\u00e1dzajte kefkou. Bu\u010fte naozaj opatrn\u00ed, preto\u017ee ak pou\u017eijete v\u00e4\u010d\u0161iu silu, alebo r\u00fdchlej\u0161ie pohyby, listy sa v\u00e1m potrhaj\u00fa. Ide o\u00a0techniku, pri ktorej potrebujete ozajstn\u00fa d\u00e1vku trpezlivosti. Cie\u013eom je, aby ste listy zbavili hmoty medzi \u017eilkami.\u00a0Postup \u010d\u00edslo 2Tento sp\u00f4sob sa hod\u00ed hlavne pre tuh\u0161ie, m\u00e4sitej\u0161ie listy. Tie jemn\u00e9, by sa n\u00e1m najsk\u00f4r iba rozpadli. Vyberte si star\u0161\u00ed hrniec. Napustite do\u0148ho jeden liter vody a\u00a0pridajte asi desa\u0165 ly\u017e\u00edc s\u00f3dy bikarb\u00f3ny. Vodu prive\u010fte k\u00a0varu a\u00a0vlo\u017ete do nej listy. Na miernom ohni ich povarte pribli\u017ene dvadsa\u0165 min\u00fat. Vodu sce\u010fte a\u00a0nechajte listy vychladn\u00fa\u0165. \u010cas\u0165 du\u017einy, by sa mala po\u010das varenia oddeli\u0165 sama. T\u00fa zvy\u0161n\u00fa opatrne odstr\u00e1\u0148te pomocou kefky, podobne ako pri prvom postupe. Pri mokr\u00fdch listoch si v\u0161ak d\u00e1vajte dvakr\u00e1t tak v\u00e4\u010d\u0161\u00ed pozor, aby ste ich nepotrhali.\u00a0Pri tejto \u010dinnosti sa m\u00f4\u017eete naozaj dobre zabavi\u0165. Mus\u00edte sa v\u0161ak zmieri\u0165 s\u00a0t\u00fdm, \u017ee ide o\u00a0techniku, pri ktorej potrebujete poriadnu d\u00e1vku trpezlivosti. Dokonal\u00fd v\u00fdsledok nem\u00f4\u017eete o\u010dak\u00e1va\u0165 ihne\u010f pri prvom liste. Rozhoduje o\u00a0tom aj samotn\u00fd materi\u00e1l, teda kvalita pou\u017e\u00edvan\u00fdch listov. Va\u0161a trpezlivos\u0165 sa v\u0161ak naozaj oplat\u00ed. Verte, \u017ee v\u00fdsledok stoj\u00ed za to.                                                                                                                                                                                                                                                                                                                                                                                         3.7\/5 - (16 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Z\u00e1bava pre trpezliv\u00fdch- preparovanie listov","item":"https:\/\/www.rohnisch.sk\/zabava-pre-trpezlivych-preparovanie-listov\/#breadcrumbitem"}]}]